I'm brewing my first sour beer Saturday and will be using built up Jolly Pumpkin dregs. Grain bill is 85% Pilsner and 15% Wheat.
I’ve read somewhere (that I can’t remember) that it’s good to use old hops for sour beer. Would appreciate any thoughts about this.
I happen to have some old open packs of EKG in my fridge and some old open packs of Amarillo in my freezer.
Would I need to make any adjustments to calculate IBUs with old hops? I’m planning on ~10 IBU
Thanks!
I’ve read somewhere (that I can’t remember) that it’s good to use old hops for sour beer. Would appreciate any thoughts about this.
I happen to have some old open packs of EKG in my fridge and some old open packs of Amarillo in my freezer.
Would I need to make any adjustments to calculate IBUs with old hops? I’m planning on ~10 IBU
Thanks!