Do you mean like a buttery Chardonnay? I believe diacetyl would be involved....... has anyone ever heard of a buttery mead...
Just curious, but has anyone ever heard of a buttery mead??? I'm looking for something that has a slight buttery taste??? But I've never heard of anything like this....
If you know of any. Please share!!!
That's a lot of bottles. I've got about 400 or so down my shed waiting to be sanitised and filled, but I'm hanging it out as long as I can get away with, not to have to do the bottling run.........I cannot wait to start this!!!! Due to unforeseen repairs on my car, I've pushed back starting some... But ultimately, my goal is to brew 4 batches.... One after another after another after another.... I have 26 cases of bottles all clean and ready... So I'm anxious to get some mead up and running!!!!
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