Burton Salts?

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DonT

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Good Morning!
I'm doing a strong bitter today and I bought some burton salts when I was at the LHBS. I normally just use RO water and adjust with separate salts, but I saw that sitting there and what the hell...
So my question is... how do I use this? I'm doing a 5g batch...
 
Had almost the same question. What is the ratio of gypsum to papain. Same issue with the 5.3 buffers. Whats in the mix?
I just build my own profile based of the style I want to brew.
 
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