I've not been able to find anything conclusive on this. I'd like to not have to lift my full buckets in or out of my fermentation fridge, so would a Buon Vino mini jet filter work?
It's a pump system designed for wine, but of course I'd have just hoses on either end and be careful of splashing, etc.
I don't so much care about the filtering aspect, but if might be neat to run a course filter at the same time when going from bucket to keg.
I understand I could somehow rig up a co2 transfer system to perform this task, but it's a pain in my buckets as I have whole lids that I rest on top, there's no bung hole (hehehe) and I'd rather not make one and then have to find a bung to seal it on every bucket when not transferring.
Does this aerate by it's design, or would it be free from that, being that wine wouldn't want to be aerated at bottling either.
It's a pump system designed for wine, but of course I'd have just hoses on either end and be careful of splashing, etc.
I don't so much care about the filtering aspect, but if might be neat to run a course filter at the same time when going from bucket to keg.
I understand I could somehow rig up a co2 transfer system to perform this task, but it's a pain in my buckets as I have whole lids that I rest on top, there's no bung hole (hehehe) and I'd rather not make one and then have to find a bung to seal it on every bucket when not transferring.
Does this aerate by it's design, or would it be free from that, being that wine wouldn't want to be aerated at bottling either.