Bulk aging wine

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BamaProud

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Is it a good idea to bulk age my wine(and beer) in my fermentation chamber with other brews/wines actively fermenting?

I have been using my ferm chamber for about 6 months now. As Co2 fills the chamber shouldn't it help protect my aging brew/wine?
 
Is it a good idea to bulk age my wine(and beer) in my fermentation chamber with other brews/wines actively fermenting?

I have been using my ferm chamber for about 6 months now. As Co2 fills the chamber shouldn't it help protect my aging brew/wine?

You can age it in there if you want. You should have the wines and beers airlocked, and c02 won't impact it either way.
 
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