Turnerdude1
Well-Known Member
- Joined
- Nov 27, 2008
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- 211
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I plan to bulk age some blackberry wine. Have read on several post that when one does this you add 1/4 tsp of k-melta every three months. My question is since the wine is very clear do I need to rack every three months or can I just put the sulphite to the 5 gal carboys?