amarillobrewingsupply
Member
We let our pipeline run a bit dry while we focused on getting the brew shop up and running. Yesterday we brewed some welches wine and today it was "budget beer"
We just used a few partial bags that we hadn't moved in a week, so that was our grain bill.
Dark munich 5lb
US 2 row 5lb
Melanoidin 1lb
Caramalt II. 1/2 lb
Hops we had left over from previous batches. All fruit-flower-spice style hops:
Sorachi ace 1oz 60min
Horizon. .5oz 30 min
Sterling. .5oz 5 min
Also tossed in some citrus peel, since the hops seemed to point that direction:
1/4 oz sweet orange peel
1/2 oz. Tangerine peel
Last 10 of boil.
Yeast was Burton Ale WLP023 one we had too many of. It also had some fruit and floral properties.which sounds like it will go along with the hops and citrus.
Gravity was 1.054
We'll see where it goes...
We just used a few partial bags that we hadn't moved in a week, so that was our grain bill.
Dark munich 5lb
US 2 row 5lb
Melanoidin 1lb
Caramalt II. 1/2 lb
Hops we had left over from previous batches. All fruit-flower-spice style hops:
Sorachi ace 1oz 60min
Horizon. .5oz 30 min
Sterling. .5oz 5 min
Also tossed in some citrus peel, since the hops seemed to point that direction:
1/4 oz sweet orange peel
1/2 oz. Tangerine peel
Last 10 of boil.
Yeast was Burton Ale WLP023 one we had too many of. It also had some fruit and floral properties.which sounds like it will go along with the hops and citrus.
Gravity was 1.054
We'll see where it goes...