brewdaytoday
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- Oct 6, 2020
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A bucket heater like this (Electric Bucket Heating Element - 1000 Watt Heat Stick | MoreBeer) makes sense for preheating mash water in many different types of vessels but how well would it work in contact with wort? For example, it might be nice to speed up time to boil by dropping the electric heater in the pot while the pot is on the flame.
But would it scorch the wort or would dried/scorched wort accumulate on the burner? I understand a lot of it depends on whether the watts per square inch is below a threshold, but are there other considerations?
But would it scorch the wort or would dried/scorched wort accumulate on the burner? I understand a lot of it depends on whether the watts per square inch is below a threshold, but are there other considerations?