Hvyme7al
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- Joined
- Jan 6, 2015
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- 13
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For my next beer I am going to make an adaption of the Northern English Brown Ale from Brewing Classic Styles and I want to add some Brown Sugar. I have searched the forms and have seen mixed results but I want to add some anyways to experiment. I decided I am going to add half a cup of brown sugar in the boil but what I haven't found through my searches is when is the best time to add it? 60 mins? 30? 15? Post boil? Any thoughts would be appreciated. Cheers!