- Recipe Type
- All Grain
- Yeast
- Dried English Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 23
- Original Gravity
- 1042
- Final Gravity
- 1010
- Boiling Time (Minutes)
- 60
- IBU
- 32
- Color
- 24
- Primary Fermentation (# of Days & Temp)
- 10
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.50 L
Estimated OG: 1.045 SG
Estimated Color: 24.2 SRM
Estimated IBU: 32.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.85 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 83.5 %
0.50 kg Crystal Malt - 60L (60.0 SRM) Grain 10.8 %
0.26 kg Chocolate Malt (456.9 SRM) Grain 5.6 %
55.00 gm Fuggles [4.50%] (60 min) Hops 28.7 IBU
15.00 gm Fuggles [4.50%] (15 min) Hops 3.9 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 4.61 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.03 L of water at 76.9 C 68.0 C 45 min
Taste notes.....what can I say....I like it.
--------------------------
Batch Size: 23.00 L
Boil Size: 30.50 L
Estimated OG: 1.045 SG
Estimated Color: 24.2 SRM
Estimated IBU: 32.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.85 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 83.5 %
0.50 kg Crystal Malt - 60L (60.0 SRM) Grain 10.8 %
0.26 kg Chocolate Malt (456.9 SRM) Grain 5.6 %
55.00 gm Fuggles [4.50%] (60 min) Hops 28.7 IBU
15.00 gm Fuggles [4.50%] (15 min) Hops 3.9 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 4.61 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.03 L of water at 76.9 C 68.0 C 45 min
Taste notes.....what can I say....I like it.