I Would be grateful if someone with more experience with brown ales could take a look at my grain bill which will end up being a pumpkin brown. I'm basing the recipe off some sweeter London or Southern English Brown recipes, but scaled it up a tad to bring the est ABV from 3.6 to about 5. I'm using London ale yeast and a little East Kent Goldings for the bittering addition.
7 lb 8 oz Marris Otter
1 lb Crystal, Extra Dark
12 oz Caramel 30L
8 oz Crystal Dark
8 oz Pale Chocolate malt
4 oz flaked oats
Does anything here jump out as a batch killer or potentially overpowering? Any input would be really appreaciated
7 lb 8 oz Marris Otter
1 lb Crystal, Extra Dark
12 oz Caramel 30L
8 oz Crystal Dark
8 oz Pale Chocolate malt
4 oz flaked oats
Does anything here jump out as a batch killer or potentially overpowering? Any input would be really appreaciated