motorneuron
Well-Known Member
I just found out that I was fortunate to be selected as one of the 30 brewers for this year's Brooklyn Wort (which apparently is on September 8th now, not August 17th). Anyone else brewing for this? I've never been to one of these things; what's it like? I understand from looking at last year's thread (https://www.homebrewtalk.com/f209/2012-manhattan-wort-brewers-353032/) that decoration may be involved?
I have a few batches going now that, if good, I might enter, but there's also potentially time to brew something new if it'll have a quick turnaround. So, you know, probably not that oaked imperial oyster lambic, but 3 months is decent for your more straightforward stuff.
I have a few batches going now that, if good, I might enter, but there's also potentially time to brew something new if it'll have a quick turnaround. So, you know, probably not that oaked imperial oyster lambic, but 3 months is decent for your more straightforward stuff.