jamesnsw
Well-Known Member
- Joined
- Mar 2, 2009
- Messages
- 842
- Reaction score
- 14
I was at Dry Dock Brewing tonight, and had the Briess Carabrown. The bartender said it's made using a new malt from Briess of the same name, and Briess gave it to Dry Dock to test out.
The beer was fantastic. Malt was definitely forward, very carmelly, with a slight fruity aftertaste. The beer was pretty dry, yet very malty.
Bartender said there's a possibility that Briess will release it for other breweries and homebrewers... here's hoping! That was mighty tasty.
Anyone hear anything else about the malt?
The beer was fantastic. Malt was definitely forward, very carmelly, with a slight fruity aftertaste. The beer was pretty dry, yet very malty.
Bartender said there's a possibility that Briess will release it for other breweries and homebrewers... here's hoping! That was mighty tasty.
Anyone hear anything else about the malt?