This one may draw a little blood. Fresh picked blackberries in primary ferment, more of the blackberries in secondary.
10 gallon batch
17 lbs. Belgian Pils Malt
12 lbs. British Brown Malt
1.5 lbs. British Chocolate Malt
1 lb. British 50/60L Crystal Malt
2 lbs. Quaker Oats toasted 45 mins @ 350 F on cookie sheets
1/2 lb. Roasted Barley
1/2 lb. British Black Patent
Mash 156 F 90 mins
Boil 90 mins
Fresh picked hops from garden - a mix of Mt. Hood, Cascade, Sterling, Tettnanger, and Willamette - as needed for bittering, flavor and aroma.
Fresh picked local blackerries - 5 lbs. add 5 mins prior to knockout
Ferment one carboy US-05 and one carboy S-04 @ 62 F.
Rack to secondary over 5 lbs. blackberries per carboy.
Comments anyone? If I had Special B I would use some...
10 gallon batch
17 lbs. Belgian Pils Malt
12 lbs. British Brown Malt
1.5 lbs. British Chocolate Malt
1 lb. British 50/60L Crystal Malt
2 lbs. Quaker Oats toasted 45 mins @ 350 F on cookie sheets
1/2 lb. Roasted Barley
1/2 lb. British Black Patent
Mash 156 F 90 mins
Boil 90 mins
Fresh picked hops from garden - a mix of Mt. Hood, Cascade, Sterling, Tettnanger, and Willamette - as needed for bittering, flavor and aroma.
Fresh picked local blackerries - 5 lbs. add 5 mins prior to knockout
Ferment one carboy US-05 and one carboy S-04 @ 62 F.
Rack to secondary over 5 lbs. blackberries per carboy.
Comments anyone? If I had Special B I would use some...
