devils4ever
Well-Known Member
Hi all,
I just finished a keg of Saison that I brewed with Wyeast 3711 French Saison yeast. It was fantastic!
Now, I want to try the "difficult" Wyeast 3724 Belgian Saison yeast. I've read a lot about this yeast. I can control the temperature to anything required. Should I start this at 90F? Or, start at 70F or 80F and ramp up to 90F over a few weeks.
I'm a patient, but I really don't want to wait months for this to be ready.
Thanks.
I just finished a keg of Saison that I brewed with Wyeast 3711 French Saison yeast. It was fantastic!
Now, I want to try the "difficult" Wyeast 3724 Belgian Saison yeast. I've read a lot about this yeast. I can control the temperature to anything required. Should I start this at 90F? Or, start at 70F or 80F and ramp up to 90F over a few weeks.
I'm a patient, but I really don't want to wait months for this to be ready.
Thanks.