Kirkwooder
Emperor of all things nobody cares about
Okay, I have a terrible head cold, and a couple beers that need racking and dry hopping. One is a IIPA that should finish out around 10%abv, the other, an IPA that will likely finish around 6%. I know that the alcohol should be plenty high enough to kill any stray cold germs that may get into my beers, but I really don't want to be sharing more than a kick a$$ home brew with friends in a month or so, And I certainly don't want this cold again myself.
If the truth is to be known, I don't have the energy to deal with the effort that will be needed to do the job properly and clean up afterwords. A few days won't make a real difference in the beers, but it certainly will in my busy weekend schedule.
What are everyone's thoughts on brewing while ill?
If the truth is to be known, I don't have the energy to deal with the effort that will be needed to do the job properly and clean up afterwords. A few days won't make a real difference in the beers, but it certainly will in my busy weekend schedule.
What are everyone's thoughts on brewing while ill?