doubletapbrewing
Well-Known Member
- Joined
- Dec 2, 2012
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- 105
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I am attempting my first outdoor brew today. I have cleaned everything, put everything in star San in my 5 gallon fermenter. Once the brew starts I will transfer some of the star San into some gallon jugs and dump the rest out since I have quite a bit already premade. A few questions I have, do you guys do everything outside including transferring wort into fermenter or do you move inside once the wort chills. I am going to do everything outside. I want to hear about your outdoor processes!