So like most...I'm very careful about sunlight getting into my fermentors. I know the UV rays chemically react with hops, and I read somewhere that one study found that a beer could become skunked in as little as 1 minute in strong direct sunlight.
Then I realized that I brew outdoors in an uncovered pot in bright sunlight. Should I be worried about this? Do the hops not react to the UVs when boiling (maybe thats magical thinking on my part). Does anyone else worry about this?
Then I realized that I brew outdoors in an uncovered pot in bright sunlight. Should I be worried about this? Do the hops not react to the UVs when boiling (maybe thats magical thinking on my part). Does anyone else worry about this?