Established in 1983 to help commercial start-ups find their way during the early days of the craft beer revolution, The New Brewer has evolved for more than 25 years along with the maturing craft brewing community. Today, The New Brewer offers practical insights and advice for breweries that range in size from fewer than 500 barrels per year up to more than 800,000 barrels.
Content includes features on topics like brewing technology and problem solving, pub and restaurant management, and packaged beer sales and distribution. In addition, each issue of the magazine carries important industry news, sales charts and market share performance. The annual “Industry Review” (May/June) tallies production for every craft brewery in America, producing both regional and national lists of the biggest players in every sector.
