I'm new to brewing and live in South Korea where ingredient options are a bit limited. They sell extract kits but I would like to go a little less basic but I'm having a hard time figuring out recipes with such limited ingredients.
Can any one help?
This is what is available (i'm not sure if the rename anything here)
Hops: Tradition (10% alpha), Saaz (3.1%), Tettnang (5.3%), Hallertau (10%), Cascade (5.4/7.5?)
Yeast: White Labs WLP001 California Ale, WLP004 Irish ALe, WLP013 London Ale, WLP810 San Fran Lager, WLP300 hef,WLP800 pilsner lager, WLP351 Bavarian Weizen
Also Morgans Lager Yeast and Morgans Ale Yeast
As far as malt goes they have some selection but ill be really limited untilI can sort out a grain mill. I'll probably be using just some generic pilsner malt (that I have heard is similar to 2 row?)
I'm not sure if this is enough information, I would love some help.
Thanks
Can any one help?
This is what is available (i'm not sure if the rename anything here)
Hops: Tradition (10% alpha), Saaz (3.1%), Tettnang (5.3%), Hallertau (10%), Cascade (5.4/7.5?)
Yeast: White Labs WLP001 California Ale, WLP004 Irish ALe, WLP013 London Ale, WLP810 San Fran Lager, WLP300 hef,WLP800 pilsner lager, WLP351 Bavarian Weizen
Also Morgans Lager Yeast and Morgans Ale Yeast
As far as malt goes they have some selection but ill be really limited untilI can sort out a grain mill. I'll probably be using just some generic pilsner malt (that I have heard is similar to 2 row?)
I'm not sure if this is enough information, I would love some help.
Thanks