I am new to brewing and I am currently drinking my fourth batch of beer. This batch is a nut brown ale. I buy True Brew all malt ingredeants for my beer. This batch taste great but everytime I open a beer it overflows like a volcano. I have read a lot of info about this and it sounds like a priming surgar issue. So my question is it ok to cut down on the amount of priming sugar that is pre messured for the batch of beer? And also from what I have read it is ok to stur the batch of beer before bottling after placing the priming sugar in the beer?