Brewing Gluten Free In Atlanta

[BarleyAndVine]

Hi! I've been brewing for over 15 years and recently heard about gluten free brewing. The initial taste of Gluten Free (GF) was an Anheiser Busch product called Red Bridge. Nice packaging and I was pretty psyched to give it a try. Hmm... let's put it this way, I still have 5 bottles left. Apart from the beer bottle and the carbonation, it seemed to miss everything else any beer should have.

Does anyone have a good GF brew recipe or two?
Cheers!
DannyV from Atlanta!