Brewing Beer from 100% Oats

[MicroMickey]

https://crescentcitybrewtalk.com/brewing-beer-from-malted-oats/

 

[Broken Crow]

Thank You!! Finding detailed step-mash schedules and temps that include a beta-glucan rest has been difficult.
I'm still learning the details of mashing and though I haven't finished my RIMS, I've bookmarked that link.

 

[MicroMickey]

I'm not gluten intolerant but know plenty of folks who are. The only thing out there commercially is RedBridge which is made of Sorghum. There are a number of beers brewed in Africa which are made of Sorghum, millet, etc. but are not readily available to the rest of the world.

 

[Brian Newcomb]

https://crescentcitybrewtalk.com/brewing-beer-from-malted-oats/

thank you for posting this.
Did you write the linked article? i would like to post it to my website. just want to ensure I have permission.
Thank you

 

[MicroMickey]

Sure, send me a link to your site.

 

[Brian Newcomb]

Sure, send me a link to your site.

gfbsupply.com

 

[DuncB]

Thanks great article.
I hadn't realised that naked oats were a crystal type, I thought they were just dehusked oats that were the base prior to them being rolled or flaked.
This would explain my reduced extraction compared to flaked oats in one recipe that I've used either flaked or naked.

 

[MicroMickey]

Thanks great article.

I've got several articles on my site which cover the use of non-gluten grains. One you might find interesting and possibly useful is:
https://crescentcitybrewtalk.com/brewing-of-kaffir-beer-in-northern-rhodesia/
Take a look and see what you think.

 

[Bassaholic]

https://eviltwin.nyc/beer/greenhouse-oat-lager-conditioned-on-american-oak-foudre/

Evil Twin made a 100% oat lager that I tried recently. It’s surprisingly light and easy drinking. You might want to try sending them an email for more details on their process.