Run3minman
Well-Known Member
About to head out to the home brew store what should I brew????? Ready go!!!
Yopper you from Colorado? Thanks for the suggestion
I just brewed ten gallons of a light wheat beer that will be split into two fermenters. One will be a raspberry wheat and the other will be peach. These will be for my wife and other friends that don't like any beers with IBU north of 20.
DirtyOldDuck said:I am always confused when people ask what they should brew. I understand asking for a recipe for a specific style, i.e. "I want to brew a robust porter, any recipes?" but I just don't get, "What should I brew?" Brew what you like to drink or a new style you want to try. Maybe something special for your spouse/significant other. I brew several times a month and between new recipes I want to try and ones I brew on a regular basis, I can't imagine needing to ask anyone outside my immediate family what they think I should do next. Oh well, I am old. Sorry for the mini-rant.
I like the rant. Won't hurt my feelings I'm just learning still and I do extract brewing. Any recipes you think are good for a new by trying to get better would be helpful
Thanks
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