As a newbie I am reading everything. My wife purchased a couple beer making kits and I started reviewing everything. The kits contain malted extract (Can) and a packet of yeast. The small instructions also state that we need bakers sugar. No sugar came with the kit so I assume this is a normal catch 22. Both kits require the sugar.
We like honey lager beers and our favorite is no longer made. I was thinking that maybe we could substitute the bakers sugar with honey. Is there any formula for converting sugar to honey?
As a fyi, I am making a 5 gallon batch.
Thanks
We like honey lager beers and our favorite is no longer made. I was thinking that maybe we could substitute the bakers sugar with honey. Is there any formula for converting sugar to honey?
As a fyi, I am making a 5 gallon batch.
Thanks