Brewers Best Belgian IPA. What yeast should I use?

[StrongBad42]

Just trying to get some ideas from people that have done Belgian IPAs before.

Ingredients:
6.6 lb. Pilsen LME
1.0 lb. Soft Candi Sugar
8 oz. Caramel 30L
4 oz. Flaked Wheat
.5 oz. Magnum
1 oz. Simcoe
2 oz. Chinook

Schedule:
0.5 oz Magnum @60
1 oz. Simcoe @25
Soft Candi @25
1 oz Chinook at flameout
1 oz Chinook Dry Hop

 

[stevehardt]

Do you normally use dry yeast, smack packs, make starters, etc

 

[govner1]

For dry yeast I'd try the Danstar Abbaye. For Wyeast try one if their Belgians like 3522.

 

[StrongBad42]

Thanks for the replies. I normally use white labs, but am open to anything. I just want to get the best result I can. Would I do a starter the same way with a smack pack as with a vial?