So i brewed the wort like it says in the package topped off with slightly too much water but was within the og the mfg specifies.
Just did a hydrometer reading last night which is 2 weeks after brewing and found my gravity to be 1.004. I did 2 readings. Didn't check my hydrometer against water but i believe it to be fairly accurate.
Recipe:
6lbs pilsen dme
2lbs candy syrup (golden)
1lb candy sugar (clear)
.5oz brewers gold bittering hops
1oz hallertau flavor hops
1oz hallertau aroma hops
1pkg danstar saison ale yeast
starter made with white labs WLP545 BELGIAN STRONG ALE YEAST
I used both the dry and starter yeast in this one at a suggestion with my lhbs
Starting gravity was 1.070
So i guess my question is if it's possible i read my hydrometer wrong 2 times? Or more likely that i pitched so much yeast that over attenuated? Is there any adverse affect besides a dryer beer with over attenuation?
Just did a hydrometer reading last night which is 2 weeks after brewing and found my gravity to be 1.004. I did 2 readings. Didn't check my hydrometer against water but i believe it to be fairly accurate.
Recipe:
6lbs pilsen dme
2lbs candy syrup (golden)
1lb candy sugar (clear)
.5oz brewers gold bittering hops
1oz hallertau flavor hops
1oz hallertau aroma hops
1pkg danstar saison ale yeast
starter made with white labs WLP545 BELGIAN STRONG ALE YEAST
I used both the dry and starter yeast in this one at a suggestion with my lhbs
Starting gravity was 1.070
So i guess my question is if it's possible i read my hydrometer wrong 2 times? Or more likely that i pitched so much yeast that over attenuated? Is there any adverse affect besides a dryer beer with over attenuation?