Hi guys!
It's been a while since my last brew but as the beer is soon out, I am planning my next one. This time I figured I would go for a personal favourite, the IPA, and more specifically brewdog's Punk IPA.
The recipe is available online at: PUNK IPA 2007 - 2010 - BrewDog Recipes
It seems simple enough, but I wanted to get you guys' opinion on if I have interpreted the recipe correctly and input it correctly into brewfather here: Brewfather
I will obviously still have to adjust the AA values once I know the exact values of my hops, but apart from that? Do you interpret "End" additions as hop stands? Also regarding hop stands, what method do you recommend? I don't have any "whirpool" tools, noor do I have a pump. I circulate manually when I have too. So far I have done "hopstands" simply by adding the hops @ 0 and done it for as long as it takes me to get down to pitching temp (stirring using the chiller from time to time), my immersion chiller is pretty ineffective so it does take a while. Around 15-30min.
Recipe copy paste:
It's been a while since my last brew but as the beer is soon out, I am planning my next one. This time I figured I would go for a personal favourite, the IPA, and more specifically brewdog's Punk IPA.
The recipe is available online at: PUNK IPA 2007 - 2010 - BrewDog Recipes
It seems simple enough, but I wanted to get you guys' opinion on if I have interpreted the recipe correctly and input it correctly into brewfather here: Brewfather
I will obviously still have to adjust the AA values once I know the exact values of my hops, but apart from that? Do you interpret "End" additions as hop stands? Also regarding hop stands, what method do you recommend? I don't have any "whirpool" tools, noor do I have a pump. I circulate manually when I have too. So far I have done "hopstands" simply by adding the hops @ 0 and done it for as long as it takes me to get down to pitching temp (stirring using the chiller from time to time), my immersion chiller is pretty ineffective so it does take a while. Around 15-30min.
Recipe copy paste:
Punk IPA Clone
American-Style India Pale Lager
6.6% / 15.2 °P
Recipe by
Matheos Mattsson
All Grain
Maischfest
75.8% efficiency
Batch Volume: 20 L
Boil Time: 60 min
Mash Water: 18.5 L
Sparge Water: 8.52 L
Total Water: 27.02 L
Boil Volume: 22.63 L
Pre-Boil Gravity: 1.057
Vitals
Original Gravity: 1.062
Final Gravity: 1.012
IBU (Tinseth): 78
BU/GU: 1.26
Color: 10.8 EBC
Mash
Temperature — 65 °C — 60 min
Malts (5.3 kg)
5.3 kg (100%) — Viking Malt Pale Ale 2-Row — Grain — 6 EBC
Hops (147.5 g)
17.5 g (13 IBU) — Ahtanum 6% — Boil — 60 min
15 g (23 IBU) — Chinook 13% — Boil — 60 min
17.5 g (22 IBU) — Chinook 13% — Boil — 30 min
17.5 g (6 IBU) — Crystal 3.5% — Boil — 30 min
17.5 g (7 IBU) — Ahtanum 6% — Boil — 15 min
27.5 g (5 IBU) — Chinook 13% — Aroma — 15 min hopstand
17.5 g (1 IBU) — Crystal 3.5% — Aroma — 15 min hopstand
17.5 g (2 IBU) — Motueka 7% — Aroma — 15 min hopstand
Hopstand at 80 °C
Yeast
1 pkg — Fermentis US-05 Safale American 81%
Fermentation
Primary — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
Last edited: