Brett Taste in The Bruery Saison Rue

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FredTheNuke

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I just enjoyed a bottle of Saison Rue by The Bruery. One question as I am new to Brett fermented beers. Is this beer indicative of what Brett "tastes like"? I've heard the earthy, haylike, horseblanket, etc. anomalies but wasn't sure what to consider the "Brett taste".
 
There are different types of Brett but IMO it is a good example of the brett barnyard. Im new as well and have had a few 100% Brett beers and the Saison Rue is probably my favorite.
 
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