sockmerchant
Well-Known Member
So, there seems to be a consensus that fermentation with any given brett as the primary yeast yields a much cleaner result.
Likewise, that pitching brett in secondary will get you much more funk etc etc
So, question. Say one does a a primary ferment with brett trois. If one is then to use a fresh pitch of the same brett strain in secondary.... what happens?
Does the second pitch produce the more funky characteristics on top of whatever the primary pitch produced? Or do they have a chat with the veterans of the previously won sugar battle and decide to join them at the bottom and have a siesta?
Likewise, that pitching brett in secondary will get you much more funk etc etc
So, question. Say one does a a primary ferment with brett trois. If one is then to use a fresh pitch of the same brett strain in secondary.... what happens?
Does the second pitch produce the more funky characteristics on top of whatever the primary pitch produced? Or do they have a chat with the veterans of the previously won sugar battle and decide to join them at the bottom and have a siesta?