kadozen
Well-Known Member
Tried my hands at an RIS and it's stuck.
Recipe
Nicoles RIS-2
Recipe specifics:
Style: Imperial Stout
Batch size: 3.5 gal
Boil volume: 4.0 gal
OG: 1.091
FG: 1.023
Bitterness (IBU): 73.2
Color (SRM): 82.3
ABV: 9.0%
Grain/Sugars:
6.00 lb Maris Otter Malt, 50.0%
3.30 lb Dark LME, 27.5%
1.00 lb Black Patent (British), 8.3%
0.70 lb Roasted Barley, 5.8%
0.50 lb Chocolate Malt (British), 4.2%
0.50 lb Crystal 120L, 4.2%
Hops:
2.00 oz Northern Brewer (AA 7.0%, Pellet) 60 min, 52.9 IBU
1.00 oz Northern Brewer (AA 7.0%, Pellet) 30 min, 20.3 IBU
Yeast/Misc:
English Ale yeast, 1.0 unit(s), Yeast
Wyeast 1318
Batch Notes:
Og 1.083
Brewed 12/13
Sample 12/30:
1.032.
1/13
1.032.
-----
I made a 4 liter starter, got great activity 8 goes later. If this isn't just me being impatient I'd like to know if I can pitch some brett. I was planning on using the better bottle its in for brett and sour beers after u racked it out of there anyway. If brett would work what strain? If no on brett what other funky/sour options do I got here?
Recipe
Nicoles RIS-2
Recipe specifics:
Style: Imperial Stout
Batch size: 3.5 gal
Boil volume: 4.0 gal
OG: 1.091
FG: 1.023
Bitterness (IBU): 73.2
Color (SRM): 82.3
ABV: 9.0%
Grain/Sugars:
6.00 lb Maris Otter Malt, 50.0%
3.30 lb Dark LME, 27.5%
1.00 lb Black Patent (British), 8.3%
0.70 lb Roasted Barley, 5.8%
0.50 lb Chocolate Malt (British), 4.2%
0.50 lb Crystal 120L, 4.2%
Hops:
2.00 oz Northern Brewer (AA 7.0%, Pellet) 60 min, 52.9 IBU
1.00 oz Northern Brewer (AA 7.0%, Pellet) 30 min, 20.3 IBU
Yeast/Misc:
English Ale yeast, 1.0 unit(s), Yeast
Wyeast 1318
Batch Notes:
Og 1.083
Brewed 12/13
Sample 12/30:
1.032.
1/13
1.032.
-----
I made a 4 liter starter, got great activity 8 goes later. If this isn't just me being impatient I'd like to know if I can pitch some brett. I was planning on using the better bottle its in for brett and sour beers after u racked it out of there anyway. If brett would work what strain? If no on brett what other funky/sour options do I got here?