Two weeks after brewing a bourbon barrel porter (Northern Brew) I am getting a gravity reading of 1.034. The OG was 1.075. From what I have read, I understand the FG should be around 1.024?
Just wondering if I should add more yeast? I originally only added 1 pack of Danstar Windsor Ale Dry Yeast (as recommended). I realize I should wait a few more days to get another reading, but it seems as though everyone has used 2 packs a yeast for this kit.
Just wondering if I should add more yeast? I originally only added 1 pack of Danstar Windsor Ale Dry Yeast (as recommended). I realize I should wait a few more days to get another reading, but it seems as though everyone has used 2 packs a yeast for this kit.