I made this post on Brew board in 2009:
I'm making and IPA help me out please
8 lbs of Palt Malt Extract
24 Ounces of Raw Honey
started 60 min hop schedule
and are you ready for this because it will probably make you go nutz...
(don't know why I got so caught up in making this so complicated and just wrong.. just excited i guess haha!)
60min 1 ounce of Columbus
51:30min 1/2 ounce of Columbus (yeah.. why?)
45min 1/2 ounce of Centennial
1/2 ounce of Columbus
30min 1/2 ounce of Centennial
1/2 ounce of Cascade
15min 1/2 ounce of Centennial
1/2 ounce of Cascade
1min 1/2 ounce of Centennial
1/2 ounce of Cascade
I added Yeast nutrient to the last 10 min
and the honey and some orange zest at flameout
pitched WLP001 California Ale at 80degF
And I WAS planning on Dry Hopping the last 1/2 ounce of Cascade into the secondary
OG: 1.061
____________________________________________________________
The above batch despite how much i thought it was a catastrophe theoretically.. it came out amazing.
I'd like some help with this one:
here is the recipie and i would appreciate any advice.. im confident that I will like this and i'm not too worried about conforming to style but if someone sees anything in here that gives them the creeps let me know please. I need help with the hop schedule... i was considering a 45 min boil but im not sure.. in MY theory i could keep the IBU's down while keeping the flavor and aroma prevalence of the hops up.
10 lbs pale LME
2lbs honey (possibly)
*some* bitter orange peel
2 lbs honey malt
2oz Columbus
2oz cascade (dry hop 1 ounce if i decided to use an ounce of the citra towards the end of the boil)
2 0z citra (dry hop 1-2oz
wlp001 California yeast
thanks guys for any input!!!!!!!
I'm making and IPA help me out please
8 lbs of Palt Malt Extract
24 Ounces of Raw Honey
started 60 min hop schedule
and are you ready for this because it will probably make you go nutz...
(don't know why I got so caught up in making this so complicated and just wrong.. just excited i guess haha!)
60min 1 ounce of Columbus
51:30min 1/2 ounce of Columbus (yeah.. why?)
45min 1/2 ounce of Centennial
1/2 ounce of Columbus
30min 1/2 ounce of Centennial
1/2 ounce of Cascade
15min 1/2 ounce of Centennial
1/2 ounce of Cascade
1min 1/2 ounce of Centennial
1/2 ounce of Cascade
I added Yeast nutrient to the last 10 min
and the honey and some orange zest at flameout
pitched WLP001 California Ale at 80degF
And I WAS planning on Dry Hopping the last 1/2 ounce of Cascade into the secondary
OG: 1.061
____________________________________________________________
The above batch despite how much i thought it was a catastrophe theoretically.. it came out amazing.
I'd like some help with this one:
here is the recipie and i would appreciate any advice.. im confident that I will like this and i'm not too worried about conforming to style but if someone sees anything in here that gives them the creeps let me know please. I need help with the hop schedule... i was considering a 45 min boil but im not sure.. in MY theory i could keep the IBU's down while keeping the flavor and aroma prevalence of the hops up.
10 lbs pale LME
2lbs honey (possibly)
*some* bitter orange peel
2 lbs honey malt
2oz Columbus
2oz cascade (dry hop 1 ounce if i decided to use an ounce of the citra towards the end of the boil)
2 0z citra (dry hop 1-2oz
wlp001 California yeast
thanks guys for any input!!!!!!!