I am culturing yeast ftom a bottle of this really tasty beer. I know its a blend of yeast from Boulevard and Ommegang but haven't been able to find any info on the internet. Anybody have any info on this stuff?
I am culturing yeast ftom a bottle of this really tasty beer. I know its a blend of yeast from Boulevard and Ommegang but haven't been able to find any info on the internet. Anybody have any info on this stuff?
Choosing the right dry yeast
Alcohol tolerance*
Ale yeast up to 8 ABV
Champagne yeast for 8 ABV to 11 ABV
POF+ / off-flavor
Speed of bottle-conditioning
Attenuation
Firm sediment in bottle
No flake formation
Good glass adherence
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