Chris7687
Well-Known Member
Hey guys,
Went out to dinner with some friends this weekend and ordered some beers at a local, renowned seafood restaurant. They have an ever changing tap and bottle list which this weekend held the collaboration beer called Tropical Pale Ale. It was a great beer that paired perfectly with our seafood dinners and would be great as an pale ale to leave on draft at all times!
I was wondering if anyone else has tried this. I am trying to hunt down a 4 pack to have when I do a side by side.
The link for the collab announcement states its a light Pilsner malt layered with MO, Munich, and caramels. Also, it states the late "huge" hop additions. I have never head of Lemondrop or Azacca, but I'm going to try to source them.
Any help is appreciated in trying to tune this recipe. I'm going to mess around with it tonight on BeerSmith to try to get some type of base started.
http://www.boulevard.com/collaboration-no-5/
Went out to dinner with some friends this weekend and ordered some beers at a local, renowned seafood restaurant. They have an ever changing tap and bottle list which this weekend held the collaboration beer called Tropical Pale Ale. It was a great beer that paired perfectly with our seafood dinners and would be great as an pale ale to leave on draft at all times!
I was wondering if anyone else has tried this. I am trying to hunt down a 4 pack to have when I do a side by side.
The link for the collab announcement states its a light Pilsner malt layered with MO, Munich, and caramels. Also, it states the late "huge" hop additions. I have never head of Lemondrop or Azacca, but I'm going to try to source them.
Any help is appreciated in trying to tune this recipe. I'm going to mess around with it tonight on BeerSmith to try to get some type of base started.
http://www.boulevard.com/collaboration-no-5/