mister704
Well-Known Member
So I am bottling on Sunday. I brewed a Belgian golden strong and wondering can I use any type of yeast when bottling?
My reason I ask is I have some non used yeast from a previous brew sitting in my fridge. I used WLP570 for my Belgian. What I have left is from the lager I made. I added a little bit of yeast to my bottling bucket with the priming sugar and it conditioned really really well.
Wondering can I do the same for my Belgian? I only add a dab to the bucket but I don't want that yeast to change my Belgian. Can this be used to help condition because I don't have any WLP570 left over.
My reason I ask is I have some non used yeast from a previous brew sitting in my fridge. I used WLP570 for my Belgian. What I have left is from the lager I made. I added a little bit of yeast to my bottling bucket with the priming sugar and it conditioned really really well.
Wondering can I do the same for my Belgian? I only add a dab to the bucket but I don't want that yeast to change my Belgian. Can this be used to help condition because I don't have any WLP570 left over.