J-Pizzel
Well-Known Member
Two questions-
I was wondering if it was possible to carbonate in a keg and then use the system to bottle, thus reducing sediment from carbonation sugars?
Also, when kegging, what's the general consensus and benefits of using 1/2 of the carbonation sugars vs. zero sugars and all CO2?
Sorry if they're newb questions!
I was wondering if it was possible to carbonate in a keg and then use the system to bottle, thus reducing sediment from carbonation sugars?
Also, when kegging, what's the general consensus and benefits of using 1/2 of the carbonation sugars vs. zero sugars and all CO2?
Sorry if they're newb questions!