Hi Folks,
I have a number of 1 gallon recipes that call for 3 tablespoons of honey for bottling. In my larger 5 gallon brews I have only used corn sugar for bottling. Wondering if i have to use pasteurized honey? Will it have any unwanted effects on the overall flavour of the brew? I suppose i could just use the equivalent volume of corn sugar too?
Cheers!
I have a number of 1 gallon recipes that call for 3 tablespoons of honey for bottling. In my larger 5 gallon brews I have only used corn sugar for bottling. Wondering if i have to use pasteurized honey? Will it have any unwanted effects on the overall flavour of the brew? I suppose i could just use the equivalent volume of corn sugar too?
Cheers!