Hi guys, Just wondering if anyone has kegged and carbed up a beer using nitro and then managed to bottle using a CPBF with that nitro beer? Im thinking of buying a small nitro setup but wait to bottle a few beers to give to mates etc?
Oh ok, how do some micro breweries do it then, even without using a widget like Guinness do?By and large, f you try and bottle beer that has been on nitro, when opened it will be perceived as flat.
I found your link. Cheers for that.Doesnt work . I've tried multiple times . Breweries have gone away from widgets by dropping a specific amount of Nitro into the beer then capping. It builds a certain amount of pressure . One you open and hard pour the nitro does its thing. I watched a video on it , very interesting. I think I posted a link here somewhere.
Can you tell me a bit about your Nitro setup? Do you carbonate with CO2 then serve with Nitro??Left Hand Milk Stout Nitro is like that - nitro infused sans widget - and iirc the bottle recommends pouring "hard" to get something resembling a head. And I've never been impressed with that particular stout. It's thin-ish to me, and having utterly spoiled myself with my nitro imperial chocolate stout on tap every day all year 'round, their "nitro" effect is sad by comparison.
If I have to buy a nitro stout I prefer Young's in their widget can...
Cheers!
So I brought straight nitro as I was told if you carb with CO2 then serve with nitro that will work? It was a disposable bottle so if that doesbt quite work when its finished with I will look at getting a 70/30 beer gas mix. Will that work through the same regulator? Problem is my regulator has an M10 thread.Sure! Yes, I carbonate to ~1.2 volumes using straight CO2, which means warm-ish carbonation (usually 65°F @6 psi for a week or a bit longer), then chill it in my conditioning fridge until its slot in the keezer opens up. Then it goes on 70/30 beer gas at 35 psi, pouring through a war club Micro Matic stout faucet (the thing is a beast!)...
Cheers!
Could I just top it up with Co2 from time to time as the keg empties?You'll have to check with your local suppliers on the threading, Australia uses a different system than the US wrt cylinder valves and fitments. Here mixed gas typically comes in cylinders with "CGA-580" valves, for example.
But often one can simply replace a regulator stem/coupler - as long as the regulator is compatible with the gas/gas mix.
The issue with using straight nitrogen is due to partial pressure gas laws: as the head space of your keg increases, dissolved CO2 will come out of solution to re-establish its partial pressure equilibrium. So the beer slowly flattens.
That's the whole reason why "beer gas" exists - to have a fraction that maintains the carbonation level of the beer from start to kick...
Cheers!
Simple, they lie and the customer buys it (both the lie and the beer)...Oh ok, how do some micro breweries do it then, even without using a widget like Guinness do?
Well Ive tried 2 different beers with Nitro in both of them. No widgets and they weren't lying, they did have nitro in them. So I don't know what your talking about, they lie and the customer buys it????Simple, they lie and the customer buys it (both the lie and the beer)...
Well Ive tried 2 different beers with Nitro in both of them. No widgets and they weren't lying, they did have nitro in them. So I don't know what your talking about, they lie and the customer buys it????
How do you know they had nitro in them? Did you run a chemical assay on headspace gases? If so, what were there results?Well Ive tried 2 different beers with Nitro in both of them. No widgets and they weren't lying, they did have nitro in them. So I don't know what your talking about, they lie and the customer buys it????
Wrong quoted post.Nitro Merlin milk stout . No widgets
So what are they using to give the EXACT same cascading effect that a Nitro pour does? 4 Pines Nitro stout here in Australia has it in a bottle and so does One Drop mango milkshake IPA in a can (To name a couple that Ive had recently)How do you know they had nitro in them? Did you run a chemical assay on headspace gases? If so, what were there results?
I'm not disputing the fact that they might use nitrogen as a propellant when counterpressure filling or possibly even add a droplet of liquid nitrogen if they don't have the facilities for counterpressure filling their cans, the point is that all that nitrogen will just end up in the headspace and be instantly gone as soon as you open the bottle/can. To actually get nitro in the foam you definitely need a containment/controlled release device (a.k.a. widget) as there is absolutely no other way to get around the physics of gas solubility and no amount of marketing hype is going to change that.Can you get a cascading effect without nitro ? I either heard a podcast or I watched a video where they were using liquid nitrogen as they packaged the beer . If I find it I will add the link . I did find this .
Nitro Can delivers widget-less pub-style beer
According to this research it's all about the shape of the glass:So what are they using to give the EXACT same cascading effect that a Nitro pour does?
Yeah but these beers hold their creamy nitro head for almost the entire time your drinking the beer.. How is that so?I'm not disputing the fact that they might use nitrogen as a propellant when counterpressure filling or possibly even add a droplet of liquid nitrogen if they don't have the facilities for counterpressure filling their cans, the point is that all that nitrogen will just end up in the headspace and be instantly gone as soon as you open the bottle/can. To actually get nitro in the foam you definitely need a containment/controlled release device (a.k.a. widget) as there is absolutely no other way to get around the physics of gas solubility and no amount of marketing hype is going to change that.
Ok so what are they using? And why don't they just say what they are using instead of saying they are using Nitro? looks like Nitro to me..You don't necessarily need nitro for that.
Im not quite with you, it pours like Nitro, its not the malt they use. That I know for sure...Lots of specialty malts and adjuncts? I'm not disputing that they somehow use nitrogen in the packaging process which allows them to use the word "nitro" which in turn suggests that is has anything to do with the beer's qualities, thus enabling them to make a marketing claim (a.k.a. "lie") that based on the reactions here is clearly working.
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