Bottling from kegs carbonated with Nitro

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

troyp42

Well-Known Member
Joined
May 12, 2012
Messages
560
Reaction score
66
Location
Melbourne
Hi guys, Just wondering if anyone has kegged and carbed up a beer using nitro and then managed to bottle using a CPBF with that nitro beer? Im thinking of buying a small nitro setup but wait to bottle a few beers to give to mates etc?
 
Doesnt work . I've tried multiple times . Breweries have gone away from widgets by dropping a specific amount of Nitro into the beer then capping. It builds a certain amount of pressure . One you open and hard pour the nitro does its thing. I watched a video on it , very interesting. I think I posted a link here somewhere.
 
Doesnt work . I've tried multiple times . Breweries have gone away from widgets by dropping a specific amount of Nitro into the beer then capping. It builds a certain amount of pressure . One you open and hard pour the nitro does its thing. I watched a video on it , very interesting. I think I posted a link here somewhere.
I found your link. Cheers for that.
 
Left Hand Milk Stout Nitro is like that - nitro infused sans widget - and iirc the bottle recommends pouring "hard" to get something resembling a head. And I've never been impressed with that particular stout. It's thin-ish to me, and having utterly spoiled myself with my nitro imperial chocolate stout on tap every day all year 'round, their "nitro" effect is sad by comparison.

If I have to buy a nitro stout I prefer Young's in their widget can...

Cheers!
 
Left Hand Milk Stout Nitro is like that - nitro infused sans widget - and iirc the bottle recommends pouring "hard" to get something resembling a head. And I've never been impressed with that particular stout. It's thin-ish to me, and having utterly spoiled myself with my nitro imperial chocolate stout on tap every day all year 'round, their "nitro" effect is sad by comparison.

If I have to buy a nitro stout I prefer Young's in their widget can...

Cheers!
Can you tell me a bit about your Nitro setup? Do you carbonate with CO2 then serve with Nitro??
 
Sure! Yes, I carbonate to ~1.2 volumes using straight CO2, which means warm-ish carbonation (usually 65°F @6 psi for a week or a bit longer), then chill it in my conditioning fridge until its slot in the keezer opens up. Then it goes on 70/30 beer gas at 35 psi, pouring through a war club Micro Matic stout faucet (the thing is a beast!)...

Cheers!
 
Sure! Yes, I carbonate to ~1.2 volumes using straight CO2, which means warm-ish carbonation (usually 65°F @6 psi for a week or a bit longer), then chill it in my conditioning fridge until its slot in the keezer opens up. Then it goes on 70/30 beer gas at 35 psi, pouring through a war club Micro Matic stout faucet (the thing is a beast!)...

Cheers!
So I brought straight nitro as I was told if you carb with CO2 then serve with nitro that will work? It was a disposable bottle so if that doesbt quite work when its finished with I will look at getting a 70/30 beer gas mix. Will that work through the same regulator? Problem is my regulator has an M10 thread.
 
You'll have to check with your local suppliers on the threading, Australia uses a different system than the US wrt cylinder valves and fitments. Here mixed gas typically comes in cylinders with "CGA-580" valves, for example.
But often one can simply replace a regulator stem/coupler - as long as the regulator is compatible with the gas/gas mix.

The issue with using straight nitrogen is due to partial pressure gas laws: as the head space of your keg increases, dissolved CO2 will come out of solution to re-establish its partial pressure equilibrium. So the beer slowly flattens.

That's the whole reason why "beer gas" exists - to have a fraction that maintains the carbonation level of the beer from start to kick...

Cheers!
 
You'll have to check with your local suppliers on the threading, Australia uses a different system than the US wrt cylinder valves and fitments. Here mixed gas typically comes in cylinders with "CGA-580" valves, for example.
But often one can simply replace a regulator stem/coupler - as long as the regulator is compatible with the gas/gas mix.

The issue with using straight nitrogen is due to partial pressure gas laws: as the head space of your keg increases, dissolved CO2 will come out of solution to re-establish its partial pressure equilibrium. So the beer slowly flattens.

That's the whole reason why "beer gas" exists - to have a fraction that maintains the carbonation level of the beer from start to kick...

Cheers!
Could I just top it up with Co2 from time to time as the keg empties?
 
Simple, they lie and the customer buys it (both the lie and the beer)...
Well Ive tried 2 different beers with Nitro in both of them. No widgets and they weren't lying, they did have nitro in them. So I don't know what your talking about, they lie and the customer buys it????
 
No I'm not. Unless the breweries have found a way to make nitrogen much more soluble in water than it is in the rest of the known universe without a widget the amount of nitrogen you can actually get in the beer without using ridiculously high pressures (way much more than a bottle could ever handle) is totally negligible. What little nitrogen there might be would all collect in the headspace and once you pop the bottle it'll escape instantly and play no role at all. I'm guessing marketing slogans do indeed work if people really believe in them, just like the placebo effect can make a sugar pill feel you better to the point that your health will indeed improve.
 
Well Ive tried 2 different beers with Nitro in both of them. No widgets and they weren't lying, they did have nitro in them. So I don't know what your talking about, they lie and the customer buys it????
How do you know they had nitro in them? Did you run a chemical assay on headspace gases? If so, what were there results?
 
How do you know they had nitro in them? Did you run a chemical assay on headspace gases? If so, what were there results?
So what are they using to give the EXACT same cascading effect that a Nitro pour does? 4 Pines Nitro stout here in Australia has it in a bottle and so does One Drop mango milkshake IPA in a can (To name a couple that Ive had recently)

I think you are wrong and it is possible to pour with Nitro without widgets
 
Can you get a cascading effect without nitro ? I either heard a podcast or I watched a video where they were using liquid nitrogen as they packaged the beer . If I find it I will add the link . I did find this .

Nitro Can delivers widget-less pub-style beer
I'm not disputing the fact that they might use nitrogen as a propellant when counterpressure filling or possibly even add a droplet of liquid nitrogen if they don't have the facilities for counterpressure filling their cans, the point is that all that nitrogen will just end up in the headspace and be instantly gone as soon as you open the bottle/can. To actually get nitro in the foam you definitely need a containment/controlled release device (a.k.a. widget) as there is absolutely no other way to get around the physics of gas solubility and no amount of marketing hype is going to change that.
 
I'm not disputing the fact that they might use nitrogen as a propellant when counterpressure filling or possibly even add a droplet of liquid nitrogen if they don't have the facilities for counterpressure filling their cans, the point is that all that nitrogen will just end up in the headspace and be instantly gone as soon as you open the bottle/can. To actually get nitro in the foam you definitely need a containment/controlled release device (a.k.a. widget) as there is absolutely no other way to get around the physics of gas solubility and no amount of marketing hype is going to change that.
Yeah but these beers hold their creamy nitro head for almost the entire time your drinking the beer.. How is that so?
 
Lots of specialty malts and adjuncts? I'm not disputing that they somehow use nitrogen in the packaging process which allows them to use the word "nitro" which in turn suggests that is has anything to do with the beer's qualities, thus enabling them to make a marketing claim (a.k.a. "lie") that based on the reactions here is clearly working.
 
Lots of specialty malts and adjuncts? I'm not disputing that they somehow use nitrogen in the packaging process which allows them to use the word "nitro" which in turn suggests that is has anything to do with the beer's qualities, thus enabling them to make a marketing claim (a.k.a. "lie") that based on the reactions here is clearly working.
Im not quite with you, it pours like Nitro, its not the malt they use. That I know for sure...
 

Latest posts

Back
Top