So after 1 week in primary and 2 weeks in secondary, my beer seems ready to bottle. I will do a gravity reading tomorrow to be sure.
I made the Irish Stout kit from Midwest and it came with 5 oz of corn sugar. In the instructions it says to use all of it for priming. However I used Northern Brewer's priming sugar calculator and it says to use 2.49 oz for an irish stout. I don't want to risk over-carbonating but at the same time I don't want my beer to be flat.
What should I do?
I made the Irish Stout kit from Midwest and it came with 5 oz of corn sugar. In the instructions it says to use all of it for priming. However I used Northern Brewer's priming sugar calculator and it says to use 2.49 oz for an irish stout. I don't want to risk over-carbonating but at the same time I don't want my beer to be flat.
What should I do?