So, I brewed this English style barleywine and added some oak chips that I soaked in Crown's Maple Whiskey. Me being rather new to brewing and in a hurry, I underpitched my yeast, and did not bring water to a boil before stirring in my priming sugar. I had a bottle or 2 that was carbonated enough, 1 bottle exploded, and the rest have had hardly any carbonation at all. The flavor is very similar to Founder's Dirty Bastard scotch ale but obviously it would be a lot more enjoyable with some carbonation.
I now have a kegging setup and am wondering if I could pour all my bottles in my keg and force carbonate to salvage the beer. Has anyone done this or have any thoughts on the matter?
I now have a kegging setup and am wondering if I could pour all my bottles in my keg and force carbonate to salvage the beer. Has anyone done this or have any thoughts on the matter?