I have an all-brett beer that's been sitting for about six months in 2ndary. It's pretty close to bottling time.
I have read various reports on how to bottle all brett beers, and I'm curious if anyone here has a proven method that consistently carbonates for them. Sounds like some people add yeast+sugar, some just sugar, and others just put the beer in the bottle with no extra sugar or yeast and wait. I really want to make sure that this carbs up properly and isn't flat, but I also need to make sure I don't have a case of exploding bottles! I've waiting such a long time for this beer!
Any suggestions are very welcome.
I have read various reports on how to bottle all brett beers, and I'm curious if anyone here has a proven method that consistently carbonates for them. Sounds like some people add yeast+sugar, some just sugar, and others just put the beer in the bottle with no extra sugar or yeast and wait. I really want to make sure that this carbs up properly and isn't flat, but I also need to make sure I don't have a case of exploding bottles! I've waiting such a long time for this beer!
Any suggestions are very welcome.
