I've never bottled a wine, but soon I'll be bottling my first and making it sparkling.
I was considering going up to 3.5 volumes for some of them and I'll force carb so I might actually do some still and some with varied levels of carb but 3.5 world be the max.
My question is if I'll need a particular bottle or cork to handle this pressure? I know for beer brewing at that level of carbonation a normal beer bottle won't do and a Belgian bottle is needed.
It's there something like this for wine?
I was considering going up to 3.5 volumes for some of them and I'll force carb so I might actually do some still and some with varied levels of carb but 3.5 world be the max.
My question is if I'll need a particular bottle or cork to handle this pressure? I know for beer brewing at that level of carbonation a normal beer bottle won't do and a Belgian bottle is needed.
It's there something like this for wine?