AkTom
Well-Known Member
Bottled up a 5 gal extract batch pf Coopers IPA. When I brewed it 3 weeks ago. my stove never got to a full boil. So I "gentle" boiled it about 15 extra minutes. After cooling and pitching yeast, I tasted a couple of swallows. OH NO!!! Very malty and nasty... Today, green and no carb, Ummm, umm. Can't wait for 2 weeks to start tasting. Should be good. I'm thankful the flavors melded, mellowed or did what ever they did. Probably won't be great, but for my first beer, I'll take good.
Happy brewing
Tom
Happy brewing
Tom