Bottle conditioning fruit beer.

[McUbermensch]

If I plan on bottle conditioning fruit beer will the fruit flavor ferment out?

I plan on adding pineapple into the secondary of a wheat beer and letting it sit for a week or two. Is there a different procedure for bottle conditioning fruit beers to maintain the fruitiness of the beer?


Sent from my iPhone using Home Brew

 

[frankjones]

You should still get the scent / essence of the fruit. But the sugar will ferment out.

 

[McUbermensch]

Will the pineapple flavor come through at all?


Sent from my iPhone using Home Brew

 

[DromJohn]

I've tasted good pineapple flavor from a friend's bottled pineapple ales.