JohnBarleycornATL
Member
I made a ginger cyser a few months ago and recently moved the brew to bottles. I bottle conditioned by dissolving about 3/4 of a cup of sugar in some cyser and adding it back to the mix before bottling.
Now there has been a strange sediment settling on the bottoms of all my bottles. I' concern as to what this might be. It looks kind of like mold.
Now there has been a strange sediment settling on the bottoms of all my bottles. I' concern as to what this might be. It looks kind of like mold.