jamason_2000
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- Joined
- Sep 17, 2012
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So I brewed a modified honey porter, 10 days in the primary, 15 in the secondary, bottled using 1/3 a cup of honey. Now been two weeks in the bottle and I have next to no carbonation. However it does make a very mild barley wine. Now when I pop a warm bottle it's pretty good. When cold I got nothing.