I'll be bottling my California Common A this weekend and want a little more carbonation than I've had with my last few beers. I've been using various online calculators and using the prescribed dose of corn sugar.
This beer calls for co2 volume of 2.6. This is what my cream ales called for too and I'd like more. At my temp and volume that comes out to 4.77oz. I'm wondering if it's safe to go to 3.0 col or just under 6 oz of sugar?
Also, I'm using some Anchor Steam bottles. Will they take it?
This beer calls for co2 volume of 2.6. This is what my cream ales called for too and I'd like more. At my temp and volume that comes out to 4.77oz. I'm wondering if it's safe to go to 3.0 col or just under 6 oz of sugar?
Also, I'm using some Anchor Steam bottles. Will they take it?