Are all bottle cappers created equal? After ordering a starter kit from Northern Brewery I bottled my first batch of included Block Party Amber two weeks ago along with Kveik yeast as my apartment is at a minimum of 80 degrees. I cracked my first one open yesterday. It is drinkable but there is only very mild natural carbonation. It is possible it needs more time, but has anybody ever heard of issues from Northern Brewer bottle cappers? Or maybe I did something wrong? Could it be that the "no rinse cleaner" that I let drip dry and didn't rise out kills carbonation?