So fermentation is almost done... Or at least it should be. It's been a month since I have brewed some of my first ciders and wines and I really wanna get em into some bottles. Of course I don't want any bombs so I need some help on taking precautions. I've read that if the pg reading is the same 2-3 days apart, it should be done. I also bought Camden tablets and potassium sorbate. I brewed everything with store bought juice that has been pasteurized and has vitamin c in it.
So I shouldn't have to pasteurize them, right? I really don't want to have to do that because somethin about heating up closed bottles in super hot water just sounds like you're asking for it to explode.
And do I have to get anything else besides the Camden tablets/sorbate?
So I shouldn't have to pasteurize them, right? I really don't want to have to do that because somethin about heating up closed bottles in super hot water just sounds like you're asking for it to explode.
And do I have to get anything else besides the Camden tablets/sorbate?